I am so excited about October’s Recipe Roundup. We are featuring pumpkin recipes, and I love anything pumpkin. I am sharing with you all something new I haven’t ever made before. I couldn’t find one pumpkin cheesecake dip recipe I liked. I took little bits from a bunch of different recipes and made my own. This is delicious, sweet and so creamy! I love eating it with granny smith apples, ginger snaps, graham crackers or my pumpkin shaped cinnamon/sugar chips.
Pumpkin Cheesecake Dip Recipe
1- 8oz. Cream Cheese
1/2 Cup Brown Sugar
1 tsp. Vanilla
1 tsp. Cinnamon
1/2 tsp. Ginger
1/2 tsp. Pumpkin Spice
2- Boxes Vanilla Pudding
1- 8oz. Cool Whip
1- 15oz. Can Pumpkin
Mix the softened cream cheese, brown sugar, vanilla, cinnamon, ginger and pumpkin spice until thoroughly combined.
Add in the powdered vanilla pudding, cool whip and canned pumpkin.
Slowly mix together so you don’t make a huge mess. Chill until ready to serve.
I hope you all enjoy this as much as I did. It would be perfect to bring to a party.
I’m sharing this as part of our October’s Recipe Round-Up. Want more Pumpkin Recipes???
Great Harvest Pumpkin Chocolate Chip Bread Copycat Recipe from Let’s Dish
Pumpkin Pie Martini from One Martini at a Time
Slow Cooker Gingered Pumpkin Butter from Kleinworth & Co.
Pumpkin Cheesecake Dip from In the Moment With
Pumpkin Power Balls from Random-osity
French Onion Soup in a Baked Pumpkin from Joyful Healthy Eats
Harry Potter Inspired Drinks from Little by Little
Pumpkin Apple Butter from Mostly-Homemade Mom
Roasted Pumpkin Soup from Nap-Time Creations
Pumpkin Cookies with Caramel Icing from More Than Simple Living
Do you want to participate in future Recipe Round-Up’s & join in on the fun??